The 10 Best Foods to Lower Cholesterol

Oats

Oats contain beta-glucans, a type of soluble fiber that can help lower LDL (bad) cholesterol levels.

Barley:

Like oats, barley is rich in beta-glucans and can help reduce cholesterol levels.

Beans and Legumes:

Beans, lentils, and chickpeas are high in soluble fiber, which can help lower LDL cholesterol.

Nuts:

Walnuts, almonds, and other nuts are high in monounsaturated fats, which can help lower LDL cholesterol levels

Fatty Fish:

Salmon, mackerel, and sardines are high in omega-3 fatty acids, which can help lower triglycerides and increase HDL (good) cholesterol levels.

Olive Oil:

Olive oil is high in monounsaturated fats and antioxidants, which can help lower LDL cholesterol levels.

Avocados

Avocados are high in monounsaturated fats and fiber, which can help lower LDL cholesterol.

Fruits and Berries:

Fruits like apples, grapes, strawberries, and citrus fruits are high in soluble fiber and antioxidants, which can help lower cholesterol levels.

Vegetables:

Vegetables like broccoli, spinach, and kale are high in fiber and can help lower cholesterol levels.

Whole Grains:

Whole grains like brown rice, whole wheat bread, and quinoa are high in fiber, which can help lower cholesterol levels.

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