10 Best Fruits for Lower Blood Pressure, According to a Cardiologist

Bananas: Bananas are rich in potassium, which helps regulate blood pressure by counteracting the effects of sodium and relaxing blood vessel walls.

Berries: Berries are high in antioxidants, including flavonoids and anthocyanins, which have been shown to help reduce blood pressure and improve overall cardiovascular health.

Watermelon: Watermelon is high in citrulline, an amino acid that gets converted into arginine in the body. Arginine helps relax blood vessels, leading to lower blood pressure.

Oranges: Oranges are packed with vitamin C, potassium, and antioxidants, all of which contribute to healthy blood pressure levels and overall heart health.

Avocados: Avocados are a good source of potassium, magnesium, and monounsaturated fats, which can help lower blood pressure and reduce the risk of heart disease.

Kiwi: Kiwi is rich in vitamin C, potassium, and fiber, all of which have been linked to lower blood pressure and improved heart health.

Pomegranates: Pomegranates contain powerful antioxidants called polyphenols, which have been shown to help lower blood pressure and improve cholesterol levels.

Apples: Apples are high in fiber and antioxidants, which have been associated with lower blood pressure and a reduced risk of heart disease.

Grapes: Grapes are rich in polyphenols and resveratrol, compounds that have been shown to have blood pressure-lowering effects and improve heart health.

Pineapple: Pineapple contains bromelain, an enzyme that has anti-inflammatory properties and may help improve blood circulation and lower blood pressure.

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