Packed with antioxidants, vitamins, and fiber, blueberries are known for their potential benefits in supporting cognitive function and reducing oxidative stress.
A leafy green vegetable rich in iron, vitamins A and C, and folate. It's a versatile and nutrient-dense addition to salads, smoothies, or cooked dishes
High in fiber, vitamins C and K, and a good source of folate. Broccoli also contains compounds with potential anti-cancer properties.
A complete protein source, quinoa is rich in essential amino acids, fiber, and various vitamins and minerals.
Packed with omega-3 fatty acids, fiber, and protein. They can be added to yogurt, smoothies, or used to make chia pudding.
A nutritious and versatile root vegetable rich in beta-carotene, which is converted into vitamin A in the body, supporting skin and eye health.
Known for its anti-inflammatory properties, turmeric contains curcumin, a compound with potential health benefits.
A fatty fish that is an excellent source of omega-3 fatty acids, protein, and vitamin D, supporting heart health and overall well-being.
A good source of omega-3 fatty acids, antioxidants, and protein. Walnuts can be a convenient and nutritious snack.
Rich in healthy monounsaturated fats, avocados also provide vitamins E, C, B6, and folate.