10 Vegetables You Can Eat Raw For A Quick Health Boost

Carrots:

High in beta-carotene and vitamin A, carrots are excellent for eye health and immune support.

Bell Peppers:

Packed with vitamin C, bell peppers contribute to skin health and provide antioxidants.

Cucumbers:

Cucumbers are hydrating and contain vitamins and minerals, including vitamin K and potassium.

Cherry Tomatoes:

Rich in lycopene, cherry tomatoes are beneficial for heart health and may have anti-cancer properties.

Broccoli Florets:

A nutrient powerhouse, broccoli contains fiber, vitamin C, and various antioxidants.

Celery:

Low in calories and high in fiber, celery is a crunchy snack that aids digestion.

Radishes:

Radishes are a good source of vitamin C and other antioxidants, promoting skin health.

Spinach:

Packed with iron, calcium, and vitamins, spinach is a nutrient-dense leafy green.

Zucchini:

Zucchini is low in calories and provides vitamin C, B-vitamins, and potassium.

Cabbage:

A cruciferous vegetable, cabbage is rich in vitamins C and K, as well as fiber.

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