Top whole-grain toast with smashed avocado, a sprinkle of salt, and chili flakes. Add a squeeze of lemon juice for extra zest.
Blend your favorite fruits like bananas, berries, and mango with almond milk. Top with nuts, seeds, and granola.
Cook oats with almond or soy milk. Add in cinnamon, fruits, nuts, and a drizzle of maple syrup.
Scramble tofu with turmeric, black salt, and your favorite veggies like spinach, bell peppers, and onions.
Make pancakes using plant-based milk and egg substitutes. Top with fresh fruits and maple syrup.
Soak chia seeds in coconut milk overnight. Layer with fruits and nuts for a creamy and crunchy breakfast.
Fill a whole wheat tortilla with scrambled tofu, black beans, avocado, and salsa.
Use a vegan waffle mix and top with fruit compote and a dollop of vegan whipped cream.
Toast a bagel and spread with vegan cream cheese. Add cucumber slices or capers for extra flavor.