Sometimes only fried food will do! Wrap your board in baking paper and pile up chips, mozzarella sticks, onion rings, boneless wings, halloumi fries, and more.
For an Instagram-worthy look, layer sliced bagels with sweet and savory toppings and edible flowers on a wooden plate.
This board includes raclette, roasted potatoes, breadsticks, cherry tomatoes, crackers, and chutney. Put cheese on a heat-resistant board after melting it on a raclette grill.
Today, there are enough potato snacks to fill a board. Gather tater tots, hash browns, croquettes, thick-cut chips, French fries, sweet potato wedges, and more.
Arrange your favorite sushi rolls on a board and toast your party with Japanese cocktails.
A board breakfast like a hotel! Place tiny waffles or pancakes on a dish and top with maple syrup, jams, chocolate sauce, and whipped cream.
Try jarcuterie instead of sharing boards. Each visitor will receive a mini-selection of meats and garnishes in glasses or jars.
This classic dip and crudité board is a delightful dinner party appetizer. Carrots and celery are typical, but asparagus, Tenderstem broccoli, peppers, radishes, and cucumbers work too.