Poutine is to Quebec what chorrillana is to Chile. Fried eggs, caramelized onions, and sliced beef top a pile of fresh fries.
The ideal comfort food is French fries, cheese curds (preferably squeaky), and brown gravy!
Skip the hash browns. Breakfast poutine is a tasty and filling way to dress up Sunday brunch!
Why not put fries in your hot dog instead of purchasing them separately? The Belgian “mitraillette” is a machine gun.
Replace regular corn chips with crispy French fries for a completely different kind of nacho!
Instead of using a regular crust, build your next pizza on a bed of fries. You will need a fork and knife to eat, however!
Wendy's fries dipped in milkshakes are its signature dish, however their origin is unknown!
Tempura coatings go well with more than just shrimp. Coconut flakes give tempura a surprise twist!