Kale is loaded with antioxidants like beta-carotene and flavonoids. These compounds help protect your cells from oxidative damage and reduce the risk of chronic diseases.
The fiber and potassium in kale can help lower blood pressure and support heart health. It also contains omega-3 fatty acids, which have anti-inflammatory effects.
Kale contains calcium and vitamin K, which are beneficial for bones. Calcium builds bones and teeth, whereas vitamin K mineralizes bones.
Low in calories and high in fiber, kale might keep you full while eating less. This aids weight loss and desire control.
The high vitamin C content in kale can boost your immune system, helping your body fight off infections and illnesses.
The antioxidants in kale may promote healthy skin by reducing signs of aging and protecting against UV radiation damage.
Kale contains compounds that have anti-inflammatory properties, potentially reducing the risk of chronic inflammatory conditions.