Roast butternut squash with carrots, onions, and garlic, then blend it with vegetable broth. Season with nutmeg, cinnamon, and a touch of cream for a velvety fall soup.
Roast sweet potatoes and apples, then blend them with chicken or vegetable broth.
Combine pumpkin puree, lentils, carrots, and celery in a hearty broth. Season with cumin, coriander, and smoked paprika for a nutritious fall soup.
Sauté kale, white beans, carrots, and celery in a pot with garlic and vegetable broth. This hearty soup is rich in fiber and nutrients.
Combine cooked wild rice, shredded chicken, carrots, celery, and onions in a chicken broth base. Add thyme and rosemary for a warm and comforting fall soup.
Roast acorn squash and apples, then blend them with chicken or vegetable broth. Season with cinnamon and a touch of maple syrup for a sweet fall twist.
Cook mushrooms, barley, carrots, and onions in a vegetable or beef broth. Add thyme and bay leaves for a savory and filling fall soup.
Cook carrots, ginger, onions, and garlic in a pot, then blend with vegetable broth. Season with cumin, coriander, and a dash of cayenne for a warming fall soup.
Cook broccoli, onions, and carrots in a pot, then blend with chicken or vegetable broth. Stir in sharp cheddar cheese for a creamy and satisfying fall soup.
Combine ground turkey, pumpkin puree, black beans, tomatoes, and spices in a chili pot. Simmer for a delicious and protein-packed fall chili.
Sauté cauliflower and leeks, then blend them with vegetable broth. Season with thyme and a touch of lemon for a light and flavorful fall soup.
Cook tomatoes, onions, and garlic in a pot with vegetable broth. Add cooked quinoa and fresh basil for a nutritious and hearty fall soup.
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