Nine One Pot Anti Inflammatory Dinners For Fall

A simple, one-pot meal for shrimp and broccoli is excellent for hectic weeknights. Over whole grains or rice, serve this nutritious shrimp meal.

Garlicky Shrimp & Broccoli

This hearty stew combines anti-inflammatory turmeric with chicken, carrots, potatoes, and celery. You can add brown rice or quinoa for extra fiber and nutrients.

Turmeric Chicken Stew

Cozy curry with butternut squash, lentils, coconut milk, ginger, and cumin. Serve with brown rice or naan for a complete meal.

Butternut Squash Lentil Curry

A hearty vegetarian chili with sweet potatoes, black beans, tomatoes, and chili spices. Perfect for a warm, filling dinner.

Sweet Potato Black Bean Chili

Quick salmon stir-fry with broccoli and bell peppers, flavored with anti-inflammatory ginger and garlic. A healthy, omega-3 rich meal.

Ginger Salmon Stir-Fry

Creamy pumpkin soup with cinnamon and nutmeg, offering a comforting and anti-inflammatory option for fall evenings.

Spiced Pumpkin Soup

Colorful bell peppers stuffed with a nutritious mix of quinoa, vegetables, and spices, baked in a tomato sauce.

Quinoa Vegetable Stuffed Peppers

Flavorful stew with chickpeas, tomatoes, carrots, and Moroccan spices like turmeric and cinnamon. A taste of North Africa.

Moroccan Chickpea Stew

Simple, yet satisfying soup with kale, white beans, vegetables, and garlic. A wholesome choice for a light dinner.

Kale And White Bean Soup