On Nutrition: Diet and diverticulitis

High-Fiber Diet:

Consuming a high-fiber diet is crucial for diverticulitis management. Fiber helps maintain regular bowel movements and prevents constipation.

Gradual Increase in Fiber:

If you're not used to a high-fiber diet, it's important to gradually increase your fiber intake.

Fruits and Vegetables:

Include a variety of fruits and vegetables in your diet. Berries, apples, pears, leafy greens, and carrots are examples of fiber-rich options.

Whole Grains:

Choose whole grains over refined grains. Opt for brown rice, quinoa, whole wheat, and oats to increase your dietary fiber.

Legumes:

Beans, lentils, and chickpeas are excellent sources of fiber and can be included in soups, salads, or as a side dish.

Nuts and Seeds:

While some people used to be advised to avoid nuts and seeds due to concerns about inflammation.

Hydration:

Drink plenty of water throughout the day to help maintain bowel regularity and prevent constipation.

Limit Processed Foods:

Reduce your intake of processed and refined foods, as they are often low in fiber and may contribute to digestive issues.

Probiotics:

Some individuals find relief from diverticulitis symptoms by incorporating probiotics into their diet.

Individualized Approach:

It's important to note that individual responses to specific foods can vary.

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