Raspberries add a tangy and slightly sweet flavor to vinaigrettes. They pair well with balsamic vinegar or red wine vinegar for a delicious dressing.
Strawberries offer a fresh and fruity taste to vinaigrettes. Combine them with white wine vinegar or champagne vinegar.
Blueberries add a subtle sweetness and vibrant color to vinaigrettes. Mix them with apple cider vinegar or white balsamic vinegar for a unique twist.
Peaches lend a juicy and aromatic flavor to vinaigrettes. Try blending them with white wine vinegar or rice vinegar for a summery dressing.
Mangoes provide a tropical and sweet taste to vinaigrettes. Combine them with lime juice or rice vinegar for a bright and flavorful dressing.
Pineapple adds a tangy and refreshing flavor to vinaigrettes. Pair it with rice vinegar or apple cider vinegar for a tropical-inspired dressing.
Mix them with red wine vinegar or balsamic vinegar for a flavorful dressing.
Grapes offer a juicy and mildly sweet taste to vinaigrettes. Combine them with white wine vinegar or champagne vinegar for a light and refreshing dressing.
Blend it with white balsamic vinegar or apple cider vinegar for a refreshing dressing.
Use their juice and zest with white wine vinegar or champagne vinegar for a citrus-infused dressing.