Frank Pepe Pizzeria Napoletana: Known for its coal-fired brick oven pizzas, Frank Pepe's is an iconic establishment in the pizza world, particularly renowned for its white clam pizza.
Di Fara Pizza (Brooklyn, NY): Di Fara is a beloved institution in Brooklyn, known for its traditional Neapolitan-style pies crafted by the legendary Domenico DeMarco.
Pizzeria Bianco (Phoenix, AZ): Chef Chris Bianco's pizzeria is celebrated for its wood-fired pizzas featuring fresh, locally sourced ingredients and a perfectly blistered crust.
Lombardi's Pizza (New York, NY): Considered America's first pizzeria, Lombardi's in Manhattan's Little Italy is famous for its coal-fired, thin-crust pizzas.
Pequod's Pizza (Chicago, IL): While Chicago is known for its deep-dish pizza, Pequod's stands out for its caramelized crust and delicious pan-style pizzas.
Pizzeria Mozza: Co-owned by renowned chefs Nancy Silverton, Mario Batali, and Joe Bastianich, Pizzeria Mozza offers inventive pizzas with exceptional flavors and textures.
Pizza Napoletana (Atlanta, GA): This Atlanta gem serves authentic Neapolitan-style pizzas, baked in a wood-fired oven imported from Italy.
Pizzeria Beddia (Philadelphia, PA): With only limited pizzas available each day, Joe Beddia's eponymous pizzeria is highly sought after for its meticulously crafted pies.
Pizzeria Beddia (Philadelphia, PA): With only limited pizzas available each day, Joe Beddia's eponymous pizzeria is highly sought after for its meticulously crafted pies.
Ken's Artisan Pizza (Portland, OR): Ken's Artisan Pizza is celebrated for its crispy, thin-crust pizzas made with high-quality, locally sourced ingredients.