Cucumber sandwiches, cakes, and scones are traditional British afternoon tea treats.
Toronto is known for this basic but tasty sandwich with thickly cut peameal bacon and mustard in a soft bread.
The north of Germany loves mett, raw, minced beef seasoned with salt, pepper, and garlic.
Egg mayo sandwiches, buns, and baguettes are polarizing, hence their low ranking. People who remember buffet tables with warm, curly-cornered egg sandwiches may avoid this option.
Australian kids love Vegemite sandwiches in their lunchboxes. Vegemite alone is commonly used, however cheese, lettuce, avocado, and tomato are sometimes added.
French cuisine is rich and complicated, but its favorite sandwich is simple. With only three ingredients, the jambon-beurre (ham-butter) or le Parisien is sold by the millions at boulangeries, street vendors
Tuna melts are another easy sandwich created using store cupboard goods; they were invented by accident.