Serving reds too warm and whites too cold. Reds excel slightly below room temp, whites chilled but not ice-cold.
Equating price with quality. Affordable wines can be excellent; expensive ones might not align with your taste.
Sticking to familiar wines. Explore different types, regions, and grapes for new experiences.
Storing wine improperly. Keep in a cool, dark place, on its side to maintain cork moisture.
Overlooking local varieties. Regional wines can offer unique and delightful flavors.
Disregarding glass shape. Different wines are enhanced by specific glass types.
Not experimenting with serving temperatures. Small changes can reveal new flavors.
Hesitating to ask experts. Sommeliers can guide you to wines that match your preferences.