Almonds are rich in vitamin E, magnesium, and fiber. They also provide healthy monounsaturated fats and have been associated with heart health.
Walnuts are an excellent source of omega-3 fatty acids, alpha-linolenic acid (ALA), and antioxidants.
Pecans are packed with antioxidants and may help reduce inflammation in the body.
Brazil nuts are a potent source of selenium, a mineral that plays a crucial role in antioxidant function.
Cashews are rich in iron, zinc, and magnesium. They also provide a good amount of protein and healthy monounsaturated fats.
Pistachios are high in fiber, protein, and antioxidants. They may help improve cholesterol levels and have been associated with heart health benefits.
Hazelnuts are a good source of vitamin E, folate, and healthy fats. They also contain antioxidants, which may contribute to overall health.
Macadamia nuts are rich in monounsaturated fats and have a creamy texture. They also contain vitamin B1 (thiamine) and manganese.
Pine nuts are a good source of manganese, magnesium, and zinc. They also contain heart-healthy monounsaturated fats and may contribute to satiety.
Chia seeds are rich in omega-3 fatty acids, fiber, and various nutrients.